*NO SUBSTITUTIONS. Organic quinoa served on kale leaves with baby tomatoes, quinoa grains mixed with red and green bell peppers, corn, onions, fresh cucumber, garbanzo beans, edamame and fresh cilantro topped with cojita cheese..
See those other items from Salads/Wraps.
All organic spring mix with romaine lettuce, baby tomato, red onion, green and red bell peppers, feta cheese, Kalamata olives, cucumber and house balsamic vinaigrette.
Romaine lettuce, croutons and creamy Caesar dressing. Parmesan cheese.
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